Prince of Wales Cocktail recipe

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Ingredients

1 teaspoon white sugar
1 teaspoon warm water
1 dash Angostura bitters
1 ½ cups ice
2 fluid ounces rye whiskey (or bourbon)
¼ teaspoon cherry liqueur
1 chunk pineapple
2 fluid ounces Champagne or other sparkling white wine
1 (2 inch) piece lemon peel for garnish

Nutrition Info

217.6 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 3.8 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour sugar, warm water, and a dash of bitters to a cocktail glass, and stir to dissolve. Add ice to a cocktail shaker and pour in sugar mixture. Pour in whiskey, cherry liqueur, and a chunk of pineapple. Shake well to crush pineapple, then strain into a chilled glass. Top with sparkling wine and garnish with a twist of lemon.

Recipe Yield

1 cocktail

Recipe Note

A whiskey cocktail named after Queen Victoria's son, Edward. This one features a shaken chunk of pineapple and a topper of champagne.

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