Prime Rib Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup RecipesIngredients
- 4 beef ribs, trimmed from a cooked prime rib roast 2 cups beef stock 1 potato, peeled and cut into 3/4 inch pieces 1 (8 ounce) package sliced fresh mushrooms 1 teaspoon salt 1 teaspoon black pepper ¼ cup chopped fresh chives
Nutrition Info
- 197.3 caloriescarbohydrate: 11.5 gcholesterol: 40.7 mgfat: 8.7 gfiber: 1.5 gprotein: 18 gsaturatedFat: 3.6 gservingSize: -sodium: 655.4 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Prime Rib Soup
Directions
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Place the ribs in a large pot and cover with water. Bring to a boil, reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces, refrigerate. Continue simmering the broth until reduced to 1 cup, refrigerate until the fat congeals to the top.
Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil, reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.