Prime Rib Roast on Charcoal Grill recipe

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Ingredients

2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons cracked black pepper
2 tablespoons finely chopped fresh rosemary leaves
1 tablespoon sea salt
1 tablespoon beef base
1 (7 pound) beef prime rib roast, at room temperature
2 cups wood chips, or as needed

Nutrition Info

294.9 calories
carbohydrate: 0.7 g
cholesterol: 59.1 mg
fat: 24.9 g
fiber: 0.2 g
protein: 16 g
saturatedFat: 9.9 g
servingSize: -
sodium: 461.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.

  2. Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.

  3. Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

Recipe Yield

1 7-pound roast

Recipe Note

This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.

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