Primavera Noodles recipe

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Ingredients

12 ounces dry pasta
1 cup chopped broccoli
3 carrots, chopped
½ cup fresh sliced mushrooms
½ green bell pepper, chopped
¾ cup ranch-style salad dressing
½ cup grated Parmesan cheese

Nutrition Info

405.2 calories
carbohydrate: 48 g
cholesterol: 14 mg
fat: 18.5 g
fiber: 3.6 g
protein: 11.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 418.7 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.

  2. Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.

Recipe Yield

6 servings

Recipe Note

Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.

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