Name: Primanti-Style Sandwiches recipe
Ingredients: ½ cup mayonnaise;2 tablespoons milk;1 tablespoon white vinegar;½ teaspoon white sugar;6 cups shredded cabbage;3 cups olive oil;4 potatoes, sliced 1/4 inch thick;¼ pound thinly sliced capicola;4 (1 ounce) slices mozzarella cheese;4 (1 ounce) slices provolone cheese;4 (1 ounce) slices Swiss cheese;8 thick slices Italian bread;4 thin slices onion;4 thin slices tomato

All Recipes Main Dish Recipes Pork Ham

Ingredients

½ cup mayonnaise 2 tablespoons milk 1 tablespoon white vinegar ½ teaspoon white sugar 6 cups shredded cabbage 3 cups olive oil 4 potatoes, sliced 1/4 inch thick ¼ pound thinly sliced capicola 4 (1 ounce) slices mozzarella cheese 4 (1 ounce) slices provolone cheese 4 (1 ounce) slices Swiss cheese 8 thick slices Italian bread 4 thin slices onion 4 thin slices tomato

Nutrition Info

1115.8 calories carbohydrate: 76.8 g cholesterol: 93.3 mg fat: 73.7 g fiber: 9 g protein: 38.7 g saturatedFat: 23.5 g servingSize: - sodium: 1346.8 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the mayonnaise, milk, white vinegar, and white sugar in a large bowl, add the cabbage and toss to coat. Chill in refrigerator at least 1 hour.
Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C), add the potato slices, cook until crispy and golden brown, 5 to 6 minutes. Drain on paper towels.
Place a large skillet over medium heat. Arrange the capicola in four separate stacks in the skillet and top each stack with 1 slice mozzarella cheese, provolone cheese, and Swiss cheese, heat until the cheese begins to melt.
Arrange 4 slices of Italian bread on 4 separate plates. Top each slice with a stack of capicola and melted cheese, about 1 1/2 cups of the cabbage mixture, 1 slice onion, 1 slice tomato, and about 1/4 of the fried potatoes. Top with the remaining bread slices. Cut each sandwich in half to serve.

Recipe Yield

4 sandwiches

Recipe Note

Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.

Alternatives to this recipe

Primanti-Style Sandwiches