Priceless Pecan Pie recipe

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Ingredients

1 (9 inch) deep dish pie crust
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup chopped pecans
3 eggs, beaten
¼ cup white sugar
1 cup light corn syrup
½ cup evaporated milk
1 teaspoon vanilla extract

Nutrition Info

532.3 calories
carbohydrate: 61.8 g
cholesterol: 105.1 mg
fat: 30.1 g
fiber: 1.5 g
protein: 7.8 g
saturatedFat: 10.7 g
servingSize: -
sodium: 298.5 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.

  3. In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.

  4. Bake in preheated oven for 35 to 40 minutes, until set in center.

Recipe Yield

1 - 9 inch deep dish pie

Recipe Note

This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.

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