Pretzel Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

8 egg, beaten
1 tablespoon butter
1 ½ cups mini pretzels

Nutrition Info

288.8 calories
carbohydrate: 25.8 g
cholesterol: 379.6 mg
fat: 13.9 g
fiber: 1 g
protein: 15.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 702 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

Recipe Yield

4 servings

Recipe Note

Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat.

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