Pretzel Dessert recipe

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Ingredients

½ (15 ounce) package pretzels, crushed
1 cup margarine, melted
¼ cup white sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup white sugar
2 cups boiling water
2 (10 ounce) packages frozen strawberries, thawed
1 (6 ounce) package strawberry flavored Jell-O®

Nutrition Info

467.9 calories
carbohydrate: 52.7 g
cholesterol: 22.4 mg
fat: 28.7 g
fiber: 1 g
protein: 3.7 g
saturatedFat: 11.8 g
servingSize: -
sodium: 331.2 mg
sugar: 50.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan.

  3. Bake for 8 to 10 minutes. Let cool.

  4. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust.

  5. In a large saucepan, combine boiling water and strawberry-flavored gelatin, bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve.

Recipe Yield

10 to 12 servings

Recipe Note

This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple.

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