Name: Pretzel Crust recipe
Ingredients: ¾ cup margarine, softened;3 tablespoons brown sugar;2 ½ cups crushed pretzels

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Ingredients

¾ cup margarine, softened 3 tablespoons brown sugar 2 ½ cups crushed pretzels

Nutrition Info

90 calories carbohydrate: 8.7 g cholesterol: : - fat: 5.9 g fiber: 0.3 g protein: 0.9 g saturatedFat: 1 g servingSize: - sodium: 216.6 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes, fill with desired pie filling.

1 - 9x13 inch pie crust

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.