Pretty Easy Chili recipe

All Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Ingredients

1 pound ground beef
1 onion, chopped
3 cloves garlic, chopped
2 (15 ounce) cans pinto beans, drained
1 (28 ounce) can whole peeled tomatoes, broken apart by hand
1 (15 ounce) can tomato sauce
1 (10.75 ounce) can tomato soup
2 tablespoons chili powder
2 tablespoons white sugar
2 tablespoons Italian seasoning
2 teaspoons garlic salt
1 pinch cracked black pepper to taste
4 fluid ounces beer

Nutrition Info

550.6 calories
carbohydrate: 61 g
cholesterol: 69.6 mg
fat: 21.4 g
fiber: 13.5 g
protein: 31.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 2706 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Transfer beef mixture to a slow cooker.

  2. Stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.

  3. Mix chili powder, sugar, Italian seasoning, garlic salt, and pepper together in a bowl, stir into beef mixture. Add beer.

  4. Cook on Low, 6 to 8 hours.

Recipe Yield

4 servings

Recipe Note

Just an easy slow cooker chili recipe I came up with. Can be varied very easily with different ingredients. Serve with corn muffins and a simple tossed salad for an easy dinner.

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