Pretty Crawfish Pasta recipe
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Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta 1 bunch fresh asparagus, trimmed and cut into 2 inch pieces 1 tablespoon olive oil 1 small red onion, chopped 1 red or green bell pepper, chopped 1 (8 ounce) package sliced fresh mushrooms 1 pint grape tomatoes, halved 1 pound peeled crawfish tails ¾ cup herbed vinaigrette salad dressing, or to taste
Nutrition Info
- 420.7 caloriescarbohydrate: 71.6 gcholesterol: 81 mgfat: 5.2 gfiber: 5.6 gprotein: 23.9 gsaturatedFat: 0.9 gservingSize: -sodium: 559.1 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Pretty Crawfish Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process.
Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper, cook and stir for about 5 minutes. Add the mushrooms and crawfish tails, cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl.
Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled.