Name: Presto Pesto Hamburger Mac recipe
Ingredients: 1 (16 ounce) package elbow macaroni;1 pound ground beef;½ cup pesto;½ cup sour cream

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Ingredients

1 (16 ounce) package elbow macaroni 1 pound ground beef ½ cup pesto ½ cup sour cream

Nutrition Info

581 calories carbohydrate: 57.9 g cholesterol: 61.5 mg fat: 26.4 g fiber: 3 g protein: 26.6 g saturatedFat: 9.9 g servingSize: - sodium: 217.1 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir pesto and sour cream into ground beef until warmed, add macaroni and mix well.

6 servings

My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!