Pressure Cooker Soup: From Moscow with Cabbage recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Ingredients
- 2 tablespoons olive oil 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 1 head cabbage, shredded 1 potato, diced 4 cups chicken stock ⅓ cup stone-ground mustard ¼ cup ketchup salt and ground black pepper to taste 1 bay leaf 1 clove 1 clove garlic
Nutrition Info
- 241.3 caloriescarbohydrate: 40.2 gcholesterol: 0.7 mgfat: 7.9 gfiber: 9.9 gprotein: 6.3 gsaturatedFat: 1.3 gservingSize: -sodium: 1207.2 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooker Soup: From Moscow with Cabbage
Directions
-
Heat oil in a multi-functional pressure cooker on Saute mode. Saute onion, carrot, and celery until onion is translucent, about 5 minutes. Toss in cabbage and potato, cook until cabbage starts to break down, 2 to 3 minutes.
Mix chicken stock, mustard, and ketchup into the cabbage mixture. Cook and stir until combined, about 1 minute. Stir in salt and pepper, add bay leaf and clove. Place garlic in the center of the pot.
Close the pot and lock the lid. Select Soup setting or high pressure according to manufacturer's instructions, set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.