Pressure Cooker Pork in Creamy Sauce recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 1 pound pork loin, sliced into 4 steaks 3 tablespoons cornstarch ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons olive oil 7 fluid ounces white wine 2 carrots, peeled and cut into chunks 1 small celeriac (celery root), peeled and cut into chunks 1 parsley root, peeled and cut into chunks 4 pitted prunes
Nutrition Info
- 387.1 caloriescarbohydrate: 29.8 gcholesterol: 53.6 mgfat: 16.5 gfiber: 4.5 gprotein: 21.4 gsaturatedFat: 4.5 gservingSize: -sodium: 366.4 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooker Pork in Creamy Sauce
Directions
-
Flatten pork steaks lightly with a meat mallet.
Combine cornstarch, salt, and ground black pepper in a shallow bowl. Dredge both sides of each pork steak in the cornstarch mixture.
Heat olive oil in a pressure cooker over medium heat. Cook pork steaks in hot oil until browned, 2 to 3 minutes per side. Add wine, carrots, celery root, parsley root, and prunes to the pressure cooker. Cover and cook at high pressure according to manufacturer's instructions, about 8 minutes. Remove from heat and release pressure through natural release method.
Open the pressure cooker carefully. Transfer carrots, celery root, parsley root, prunes, and cooking liquid to a blender. Cover and hold lid down, blend to the consistency of a thick gravy, 1 to 2 minutes. Pour over pork steaks.