Pressure Cooker Creamy Cauliflower Cheese Sauce recipe
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Ingredients
- 2 teaspoons butter 5 cloves garlic, minced 1 head cauliflower, florets separated and stems cut into 1/2-inch pieces 1 cup low-sodium chicken stock ½ cup water ½ cup grated Parmesan cheese salt and ground black pepper to taste
Nutrition Info
- 107.6 caloriescarbohydrate: 9.5 gcholesterol: 15.2 mgfat: 5.2 gfiber: 3.7 gprotein: 7.8 gsaturatedFat: 3.1 gservingSize: -sodium: 278.9 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooker Creamy Cauliflower Cheese Sauce
Directions
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Melt butter in an electric pressure cooker on the \"Saute\" setting. Add garlic, cook and stir until fragrant, about 2 minutes. Add cauliflower and chicken stock. Seal cooker and bring to high pressure according to manufacturer's directions. Cook for 6 minutes.
Release pressure naturally according to manufacturer's instructions. Remove the lid carefully. Blend cauliflower with an immersion blender until creamy. Thin with water to desired consistency, stir in Parmesan cheese. Season with salt and pepper.