Pressure Cooker Black Beans recipe
All Recipes Side Dish Beans and PeasIngredients
- 7 cups water 1 pound dry black beans 1 small onion, finely chopped 1 bunch cilantro, tied together with butcher twine 1 tablespoon olive oil 1 ½ teaspoons salt 2 tablespoons balsamic vinegar
Nutrition Info
- 216 caloriescarbohydrate: 37 gcholesterol: : -fat: 2.5 gfiber: 9 gprotein: 12.5 gsaturatedFat: 0.4 gservingSize: -sodium: 449.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooker Black Beans
Directions
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Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker, cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.