Pressure Cooker Beef Stock recipe
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Ingredients
- 1 pound beef bones, or more as desired 1 large sweet onion, unpeeled and cut in half 4 large carrots, cut into 4-inch pieces 4 ribs celery, cut into 4-inch pieces 1 bunch flat-leaf parsley 4 cloves garlic, halved 1 tablespoon salt 1 teaspoon whole black peppercorns 1 teaspoon dried thyme 2 bay leaves 6 quarts water, or as needed
Nutrition Info
- 19.1 caloriescarbohydrate: 4.2 gcholesterol: : -fat: 0.1 gfiber: 1.2 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 542.4 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooker Beef Stock
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Place beef bones on large baking sheet, bake for 15 minutes. Add onion halves to baking sheet, bake 45 minutes more.
Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Pour water up to the 6-quart mark inside pressure cooker, cover with lid and cook according to manufacturer's instructions, about 1 hour. Remove from heat, open pressure cooker carefully.