Pressure Cooker Barbeque Chicken recipe

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Ingredients

2 pounds boneless, skinless chicken thighs
1 teaspoon ground paprika
salt and ground black pepper to taste
1 onion, minced
½ cup chile sauce
½ cup water
2 tablespoons vinegar

Nutrition Info

217.7 calories
carbohydrate: 7 g
cholesterol: 70.7 mg
fat: 11.9 g
fiber: 0.8 g
protein: 19.8 g
saturatedFat: 3.3 g
servingSize: -
sodium: 313 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat pressure cooker over medium heat, cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.

  2. Combine onion, chile sauce, water, and vinegar in a bowl, pour over chicken.

  3. Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method, open pressure cooker carefully.

Recipe Yield

8 4-ounce servings

Recipe Note

This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's;his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.

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