Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg recipe
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Ingredients
- 2 pounds dried black-eyed peas, sorted and rinsed 1 large smoked turkey leg 1 onion, chopped 2 cloves garlic, chopped, or to taste olive oil 1 teaspoon ground black pepper, or to taste
Nutrition Info
- 451.1 caloriescarbohydrate: 55.9 gcholesterol: 60.8 mgfat: 5.6 gfiber: 9.9 gprotein: 45 gsaturatedFat: 1.7 gservingSize: -sodium: 71.2 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooked Black-Eyed Peas with Smoked Turkey Leg
Directions
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Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. Bring to a simmer. Close and lock lid.
Adjust temperature until regulator is gently rocking. Cook at high pressure for 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions for at least 5 minutes, open lid and add more water if needed. Replace lid and cook until beans are tender, 5 to 15 minutes more. Let pressure cooker cool for about 5 minutes before opening. Remove turkey bone.