Pressed Smoked Salmon Mousse Appetizer recipe
All Recipes Appetizers and Snacks Seafood
Ingredients
- 50 cherry tomatoes 1 (8 ounce) package cream cheese, softened 2 ounces smoked salmon, finely chopped 2 ½ tablespoons heavy cream 3 drops lemon juice ground black pepper to taste
Nutrition Info
- 46.3 caloriescarbohydrate: 1.9 gcholesterol: 12.4 mgfat: 3.9 gfiber: 0.4 gprotein: 1.4 gsaturatedFat: 2.3 gservingSize: -sodium: 47.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Pressed Smoked Salmon Mousse Appetizer
Directions
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Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.