Name: Presidential Debate Chili recipe
Ingredients: 1 pound ground beef;1 cup chopped onion;2 cloves garlic, minced;2 (16 ounce) cans diced tomatoes;1 cup beef broth;1 (4 ounce) can diced green chiles;¾ tablespoon chili powder;1 tablespoon brown sugar;2 teaspoons dried oregano;1 teaspoon ground cumin;½ teaspoon salt;2 (15 ounce) cans ranch-style beans

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Ingredients

1 pound ground beef 1 cup chopped onion 2 cloves garlic, minced 2 (16 ounce) cans diced tomatoes 1 cup beef broth 1 (4 ounce) can diced green chiles ¾ tablespoon chili powder 1 tablespoon brown sugar 2 teaspoons dried oregano 1 teaspoon ground cumin ½ teaspoon salt 2 (15 ounce) cans ranch-style beans

Nutrition Info

240 calories carbohydrate: 24.4 g cholesterol: 35.5 mg fat: 7.2 g fiber: 7.6 g protein: 17.1 g saturatedFat: 2.8 g servingSize: - sodium: 1137.5 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Directions

Crumble beef into a large pot over medium-high heat, add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.

Recipe Yield

8 servings

Recipe Note

A basic but tasty chili recipe that you can keep mild or season to a fire-hot! A great dinner, game day meal, or perfect when watching political debates. Add as a side rice or cornbread, Fritos® or crackers, and definitely grated cheese, and you'll have a winner. (Blue ribbon chili cook-off winner.)

Alternatives to this recipe

Presidential Debate Chili