President Ford's Braised Eye Round Steak recipe
All Recipes Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Ingredients
- 2 tablespoons vegetable oil 2 large onions, sliced 12 (4 ounce) beef eye of round steaks ¼ teaspoon dried thyme 1 teaspoon seasoned salt ¼ cup all-purpose flour for coating 1 cup beef consomme 1 cup Burgundy wine 1 teaspoon chopped fresh parsley
Nutrition Info
- 341.9 caloriescarbohydrate: 10 gcholesterol: 70.6 mgfat: 17.2 gfiber: 1 gprotein: 27.9 gsaturatedFat: 5.7 gservingSize: -sodium: 346.6 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions President Ford's Braised Eye Round Steak
Directions
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Heat the oil in a large skillet over medium-high heat. Add onions, cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.