Prepared Yellow Mustard recipe
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Ingredients
- ¼ cup water ¼ cup mustard powder 3 tablespoons distilled white vinegar ½ teaspoon quick-mixing flour (such as Wondra®) ¼ teaspoon salt ⅛ teaspoon salt ⅛ teaspoon ground turmeric 1 pinch garlic powder 1 pinch paprika
Nutrition Info
- 103.4 caloriescarbohydrate: 5 gcholesterol: : -fat: 6.6 gfiber: 1.2 gprotein: 5.6 gsaturatedFat: : -servingSize: -sodium: 438 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Prepared Yellow Mustard
Directions
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Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat, whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.
Remove saucepan from heat, leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature, refrigerate until chilled.