Precious Pineapple Cake recipe

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Ingredients

½ cup margarine, softened
3 eggs
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
½ cup chopped pecans
½ cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
½ cup chopped pecans

Nutrition Info

649.1 calories
carbohydrate: 82.8 g
cholesterol: 67.9 mg
fat: 34.3 g
fiber: 1.7 g
protein: 6.1 g
saturatedFat: 8.4 g
servingSize: -
sodium: 531.9 mg
sugar: 65.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.

  2. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.

  3. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.

  4. To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

Recipe Yield

3 - 8 inch round pans

Recipe Note

This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.

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