Pre-Game Paella recipe

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Ingredients

1 tablespoon vegetable oil
2 cups uncooked regular long-grain white rice
4 cups Swanson® Chicken Stock, heated
1 cup Pace® Thick & Chunky Salsa
1 teaspoon ground turmeric
1 (16 ounce) package turkey kielbasa, sliced
12 ounces frozen peeled and deveined small cooked shrimp, thawed
1 (10 ounce) package refrigerated fully-cooked chicken breast strips

Nutrition Info

380.7 calories
carbohydrate: 40.7 g
cholesterol: 144 mg
fat: 8.2 g
fiber: 1.3 g
protein: 32.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1161 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.

  2. Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.

Recipe Yield

8 servings

Recipe Note

Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.

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