Prawns in Peanut Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Ingredients
- 2 cups water salt to taste 2 ¼ pounds peeled and deveined prawns ½ pound fresh green beans, trimmed 1 large eggplant, diced ½ pound bok choy, chopped 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon achiote powder 3 tablespoons smooth peanut butter
Nutrition Info
- 280 caloriescarbohydrate: 15.5 gcholesterol: 259 mgfat: 10.4 gfiber: 6.6 gprotein: 32.7 gsaturatedFat: 1.9 gservingSize: -sodium: 395.7 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Prawns in Peanut Soup
Directions
-
Bring the water and salt to a boil in a large pot. Add the prawns to the water and return to a boil, cook at a boil for 5 minutes. Remove the prawns with a strainer and set aside.
Cook the beans, eggplant, and bok choy in the water until slightly tender, about 3 minutes. Drain and reserve the liquid. Set the vegetables aside.
Heat the olive oil in a large skillet over medium heat, cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. Sprinkle the achiote powder over the mixture, stir until you produce an even orange-red color. Add the peanut butter and continue stirring until the peanut butter has melted evenly into the mixture. Stir the reserved water into the mixture and bring to a boil, cook at a boil for 3 minutes before stirring in the prawns and vegetables. Continue boiling together 2 minutes more before serving.