Prawn and Mussel Soup with Rice Noodles recipe
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Ingredients
- 4 ounces mussels, cleaned and debearded ½ (8 ounce) package dried rice noodles 1 quart water 1 tomato, diced ⅓ cup diced onion 2 tablespoons tomato puree 1 tablespoon sauerkraut 2 teaspoons chile oil 1 teaspoon sliced garlic ½ teaspoon salt 4 ounces prawns, peeled and deveined 1 tablespoon chopped fresh parsley
Nutrition Info
- 386 caloriescarbohydrate: 56.9 gcholesterol: 110.2 mgfat: 6.6 gfiber: 2.6 gprotein: 22.8 gsaturatedFat: 1.1 gservingSize: -sodium: 1054.3 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Prawn and Mussel Soup with Rice Noodles
Directions
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Soak mussels in a bowl of cold salted water for 20 minutes. Drain.
Bring a small pot of water to a boil. Add noodles, simmer until tender, 2 to 3 minutes. Drain and rinse with cold water.
Bring 1 quart of water to a boil in the same pot. Add tomato, onion, tomato puree, sauerkraut, chile oil, garlic, and salt. Simmer until onion softens, about 10 minutes. Stir in mussels, simmer for 1 minute. Stir in prawns, simmer until opaque, 1 to 2 minutes. Stir in rice noodles. Garnish with parsley.