Name: Praline Topping recipe
Ingredients: ¼ cup butter;1 cup brown sugar;1 cup chopped pecans;¼ teaspoon nutmeg

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Ingredients

Nutrition Info

250 calories carbohydrate: 28.9 g cholesterol: 15.3 mg fat: 15.6 g fiber: 1.3 g protein: 1.3 g saturatedFat: 4.5 g servingSize: - sodium: 48.6 mg sugar: 27.3 g transFat: : - unsaturatedFat: : -

Melt butter in a heavy saucepan over low heat, stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil, allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
To use as pie topping, spoon topping onto pie and broil until topping bubbles, watch carefully to avoid burning. Let pie cool before serving.
To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.

1 -1/2 cup

This goes great on ice cream or pie.