Praline Sundae Topping recipe

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Ingredients

¼ cup butter
1 ¼ cups packed brown sugar
16 large marshmallows
2 tablespoons light corn syrup
1 dash salt
1 cup evaporated milk
½ cup chopped pecans, toasted
1 teaspoon vanilla extract

Nutrition Info

166.3 calories
carbohydrate: 26.8 g
cholesterol: 12.2 mg
fat: 6.5 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 73.5 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla, mix well.

Recipe Yield

2 1/2 cups

Recipe Note

This can be served warm or cold over ice cream. Store in refrigerator.

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