Praline Pumpkin Mousse recipe
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- 1 cup cold milk 1 (15 ounce) can pumpkin 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 ¼ teaspoons pumpkin pie spice 2 cups thawed COOL WHIP Whipped Topping ½ cup chopped PLANTERS Pecans 1 tablespoon butter or margarine, melted ⅓ cup brown sugar
Nutrition Info
Directions Praline Pumpkin Mousse
Directions
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Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
Sprinkle nut mixture over desserts just before serving.