Praline Pumpkin Dessert recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
4 teaspoons ground cinnamon
1 (18.25 ounce) package butter pecan cake mix
1 ½ cups chopped pecans
¾ cup butter, melted

Nutrition Info

383.6 calories
carbohydrate: 45.1 g
cholesterol: 64.6 mg
fat: 21.7 g
fiber: 2.1 g
protein: 5 g
saturatedFat: 8.3 g
servingSize: -
sodium: 356.8 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth, pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture, top with melted butter.

  3. Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.

Recipe Yield

16 servings

Recipe Note

I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream.

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