Praline Cheesecake recipe
All Recipes Dessert Recipes Specialty Dessert Recipes Praline RecipesIngredients
- ¼ cup butter 1 cup graham cracker crumbs 3 tablespoons packed brown sugar ⅓ cup chopped pecans 2 (8 ounce) packages cream cheese, softened 1 ¼ cups packed brown sugar 3 eggs 1 teaspoon rum flavored extract 1 teaspoon vanilla extract ¼ cup sour cream ⅓ cup chopped pecans 1 ½ cups sour cream ¼ cup packed brown sugar ¾ teaspoon maple flavored extract ½ teaspoon rum flavored extract
Nutrition Info
- 449.6 caloriescarbohydrate: 39.2 gcholesterol: 112.5 mgfat: 30.6 gfiber: 0.8 gprotein: 6.6 gsaturatedFat: 15.9 gservingSize: -sodium: 224.1 mgsugar: 32.7 gtransFat: : -unsaturatedFat: : -
Directions Praline Cheesecake
Directions
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To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.
To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.