Power Pink Pitaya Smoothie Bowl recipe

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Ingredients

1 cup fresh strawberries, hulled and halved
½ cup water
1 (3.5 ounce) package frozen pitaya puree
½ cup frozen pineapple chunks
½ frozen banana
1 teaspoon maple syrup, or to taste
¼ cup fresh raspberries
1 tablespoon almond butter, or to taste
1 tablespoon large coconut flakes, or to taste
1 tablespoon pepitas, or to taste
1 teaspoon chia seeds, or to taste
1 teaspoon bee pollen, or to taste

Nutrition Info

434 calories
carbohydrate: 66.7 g
cholesterol: : -
fat: 19.7 g
fiber: 11.8 g
protein: 9 g
saturatedFat: 5.9 g
servingSize: -
sodium: 83.5 mg
sugar: 29.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.

  2. Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.

Recipe Yield

1 smoothie bowl

Recipe Note

This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrition-packed exotic fruit!

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