Power Balls recipe

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Ingredients

1 cup oats
1 cup coconut flakes
½ cup honey
½ cup ground flax seeds
½ cup hemp seed hearts
½ cup chocolate chips
½ cup almond butter
½ teaspoon vanilla extract

Nutrition Info

207.1 calories
carbohydrate: 22.6 g
cholesterol: : -
fat: 12.3 g
fiber: 3.1 g
protein: 4.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 54.1 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir oats, coconut, honey, ground flax seeds, hemp seed hearts, chocolate chips, almond butter, and vanilla extract together in a bowl until combined. Roll dough into 3/4-inch balls and refrigerate until firm, about 2 hours.

Recipe Yield

15 balls

Recipe Note

These are gluten-free. You can substitute peanut butter for the almond butter. As an alternative to rolling the dough into balls, you can spread the dough in bottom of a baking dish and cut into bars. I upped the honey from 1/3 to 1/2 cup so they are more cohesive.

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