Powdered Sugar Cookies II recipe

All Recipes Dessert Recipes Cookies Sugar Cookie Recipes

Ingredients

½ cup shortening
½ cup butter
1 ½ cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 ½ cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup chopped pecans

Nutrition Info

110.1 calories
carbohydrate: 10.9 g
cholesterol: 10.8 mg
fat: 7 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 49.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream shortening and butter. Gradually add confectioners' sugar (powdered sugar), creaming well. Add egg and flavorings. Beat until fluffy.

  2. Sift flour with baking soda and cream of tartar, add and mix well. Stir in pecans.

  3. Drop small teaspoonfuls (or shape into small balls) on ungreased baking sheets. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until creamy tan in color. While hot, roll in confectioners' (powdered) sugar.

Recipe Yield

6 1/2 dozen

Recipe Note

Kids love the white lips they get when they bite into one of these cookies!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Powdered Sugar Cookies II Recipe, simple recipe Powdered Sugar Cookies II, recipe Powdered Sugar Cookies II, recipe Powdered Sugar Cookies II, Powdered Sugar Cookies II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe powdered, , prima recipes , baking , tasty recipe best recipes