Poultry Seasoning recipe

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Ingredients

2 cups dried parsley
1 cup rubbed sage
½ cup dried rosemary, crushed
½ cup dried marjoram
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons onion powder
½ teaspoon ground sage

Nutrition Info

5.9 calories
carbohydrate: 1.2 g
cholesterol: : -
fat: 0.2 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 221.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

Recipe Yield

4 cups

Recipe Note

This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.

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