Poulet Roti a l'Algerienne (Algerian Roast Chicken) recipe
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Ingredients
- 1 cup water 1 onion, chopped 5 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 3 cloves garlic, crushed 1 teaspoon freshly ground black pepper 1 teaspoon cayenne pepper salt to taste 1 (2 pound) whole chicken
Nutrition Info
- 396.7 caloriescarbohydrate: 5.8 gcholesterol: 61.4 mgfat: 31.7 gfiber: 0.8 gprotein: 21.5 gsaturatedFat: 6.3 gservingSize: -sodium: 195.1 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken, turn until well coated with mixture.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.