Poulet Parisienne recipe
All Recipes World Cuisine Recipes European FrenchIngredients
- 6 bone-in chicken breast halves, with skin 1 (10.75 ounce) can condensed cream of mushroom soup 1 (4.5 ounce) can mushrooms, with liquid 1 cup sour cream ½ cup cooking sherry 1 tablespoon paprika
Nutrition Info
- 539.7 caloriescarbohydrate: 9.8 gcholesterol: 160.9 mgfat: 32 gfiber: 0.9 gprotein: 49.5 gsaturatedFat: 11.7 gservingSize: -sodium: 699.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Poulet Parisienne
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream, and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.