Pouding Chomeur recipe
All Recipes Dessert Recipes CakesIngredients
- 2 cups maple syrup 2 cups heavy cream ¾ cup unsalted butter, at room temperature ¾ cup white sugar ¼ teaspoon vanilla extract 2 eggs, at room temperature 1 teaspoon baking powder ½ teaspoon fine salt 1 ¾ cups all-purpose flour
Nutrition Info
- 601.5 caloriescarbohydrate: 75.5 gcholesterol: 134.6 mgfat: 32.6 gfiber: 0.6 gprotein: 4.5 gsaturatedFat: 20 gservingSize: -sodium: 203.4 mgsugar: 52.7 gtransFat: : -unsaturatedFat: : -
Directions Pouding Chomeur
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes, serve pudding with any extra maple-cream sauce.