Potunas recipe

All Recipes Seafood Fish Tuna

Ingredients

4 baking potatoes
1 (5 ounce) can tuna, drained, or more to taste
¼ cup mayonnaise
4 green onions, chopped, or to taste
½ cup shredded Cheddar cheese, or to taste

Nutrition Info

338.1 calories
carbohydrate: 31.5 g
cholesterol: 32.8 mg
fat: 17.1 g
fiber: 2.5 g
protein: 15.4 g
saturatedFat: 5.4 g
servingSize: -
sodium: 210.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Wrap potatoes in aluminum foil and place on a baking sheet. Bake in the preheated oven until tender when pierced with a fork, about 1 hour.

  3. Cool potatoes until easily handled, cut in half. Scoop the potato flesh into a large bowl, leaving the shells intact. Mix potato with tuna, mayonnaise, and green onions. Spoon mixture back into shells. Press shredded Cheddar cheese on top of each.

  4. Bake in preheated oven for 20 minutes, or until cheese is melted.

Recipe Yield

4 servings

Recipe Note

Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato, or a casserole.

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