Potluck Potato Casserole recipe

All Recipes Side Dish Casseroles Potato Casserole

Ingredients

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Nutrition Info

257.2 calories
carbohydrate: 13.9 g
cholesterol: 50.8 mg
fat: 18.1 g
fiber: 1.3 g
protein: 10.3 g
saturatedFat: 11.2 g
servingSize: -
sodium: 567.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

  2. Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture, pour prepared casserole dish. Top with Parmesan cheese.

  3. Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Recipe Yield

1 9x13-inch casserole dish

Recipe Note

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

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