Potatoless Salad recipe

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Ingredients

3 eggs
1 (16 ounce) package saltine crackers
1 cup chopped onions
1 cup diced celery
1 cup diced sweet pickles
½ cup diced dill pickles
½ cup sliced green olives
1 cup chopped black olives
½ cup chopped green onions

Nutrition Info

331.5 calories
carbohydrate: 48.5 g
cholesterol: 69.8 mg
fat: 11.6 g
fiber: 3.4 g
protein: 8.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1256.5 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  2. In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.

Recipe Yield

8 servings

Recipe Note

All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds!

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