Potatoes Supreme recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

8 potatoes, peeled and cubed
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 ½ cups shredded Cheddar cheese
1 cup sour cream
1 small onion, chopped
3 green onions, chopped
salt and ground black pepper to taste
1 ½ cups shredded Cheddar cheese

Nutrition Info

454.8 calories
carbohydrate: 43 g
cholesterol: 65.1 mg
fat: 24 g
fiber: 5 g
protein: 18 g
saturatedFat: 14.3 g
servingSize: -
sodium: 571.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Place potatoes in a saucepan and cover with water, bring to a boil. Cover and cook until almost tender, 7 to 12 minutes, drain and cool.

  3. Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl, fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.

  4. Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.

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