Potatoes Madras recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

3 tablespoons vegetable oil
1 ½ pounds potatoes, cut into 1/2 inch dice
2 ½ cups cauliflower florets
1 large onion, sliced
2 cloves garlic, crushed
1 tablespoon curry powder
½ tablespoon ground ginger
4 ounces dry red lentils
1 (14.4 ounce) can whole tomatoes, chopped
1 ¼ cups vegetable stock
2 tablespoons malt vinegar
1 tablespoon mango chutney
salt and pepper to taste
chopped fresh parsley for garnish

Nutrition Info

394.9 calories
carbohydrate: 62.9 g
cholesterol: : -
fat: 11.4 g
fiber: 16.7 g
protein: 14 g
saturatedFat: 1.8 g
servingSize: -
sodium: 272.4 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm oil in a large skillet over medium heat. Stir in potatoes, cauliflower, onion, and garlic, cook until the garlic begins to brown. Stir in the curry powder and ginger, and cook about 3 minutes. Stir in lentils, tomatoes, vegetable stock, vinegar, and chutney. Season with salt and pepper. Cover, and simmer, stirring occasionally, until the lentils are tender, about 20 minutes. Top with parsley.

Recipe Yield

4 servings

Recipe Note

This dish makes a colorful main dish for a dinner party. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.

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