Potatoes, Eggs, and Cheese recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 5 russet potatoes, peeled ¼ cup butter, divided ½ large onion, diced 8 eggs salt and ground black pepper to taste 5 slices American cheese
Nutrition Info
- 532.1 caloriescarbohydrate: 53.7 gcholesterol: 348.7 mgfat: 26.3 gfiber: 3.9 gprotein: 22.7 gsaturatedFat: 14 gservingSize: -sodium: 614.3 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Potatoes, Eggs, and Cheese
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Slice potatoes when cool enough to handle.
Melt 2 tablespoons butter in a large skillet over medium heat, cook and stir onion in hot butter until slightly browned, about 10 minutes. Melt remaining 2 tablespoons butter in skillet, add sliced potatoes. Continue cooking until potatoes begin to brown, about 10 more minutes, stir often.
Beat eggs in a bowl, pour beaten eggs over potatoes and let cook until egg begins to firm on the bottom, about 5 minutes. Carefully work a spatula underneath the eggs and potatoes and flip. Cook until eggs are firm and set throughout, 3 to 5 more minutes. Season with salt and black pepper.
Lay American cheese slices over egg-potato mixture and let melt before serving.