Name: Potatoes and Peppers recipe
Ingredients: ⅓ cup olive oil;6 potatoes, sliced;2 large red bell peppers, sliced into rings;1 large sweet onion, peeled and chopped;salt and pepper to taste

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

⅓ cup olive oil 6 potatoes, sliced 2 large red bell peppers, sliced into rings 1 large sweet onion, peeled and chopped salt and pepper to taste

Nutrition Info

389.2 calories carbohydrate: 53.5 g cholesterol: : - fat: 18.4 g fiber: 5.2 g protein: 5.2 g saturatedFat: 2.6 g servingSize: - sodium: 13.9 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Recipe Yield

4 servings

Recipe Note

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.