Potatoes and Corn Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

6 medium potatoes, peeled and cubed
6 stalks celery, chopped, leaves reserved
1 medium onion, chopped
2 cubes chicken bouillon
2 (15.25 ounce) cans whole kernel corn, drained
¼ cup chopped fresh chives

Nutrition Info

222.6 calories
carbohydrate: 50.5 g
cholesterol: 0.2 mg
fat: 1.3 g
fiber: 6.2 g
protein: 6.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 640.3 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.

  2. Mix the chives into the pot, and continue cooking 5 minutes before serving.

Recipe Yield

8 servings

Recipe Note

I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Potatoes and Corn Soup Recipe, simple recipe Potatoes and Corn Soup, recipe Potatoes and Corn Soup, recipe Potatoes and Corn Soup, Potatoes and Corn Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe potatoes, , prima recipes , baking , tasty recipe best recipes