Potato Waffles recipe

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Ingredients

2 tablespoons butter
1 onion, chopped
1 tablespoon minced garlic
2 cups mashed potatoes
¼ cup all-purpose flour
2 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

216.7 calories
carbohydrate: 27.9 g
cholesterol: 110.4 mg
fat: 9 g
fiber: 2.3 g
protein: 6.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 540 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat.

  2. Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.

  3. Preheat a waffle iron according to manufacturer's instructions.

  4. Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.

  5. Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

Recipe Yield

4 servings

Recipe Note

Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.

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