Potato Tacos recipe

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Ingredients

5 large potatoes, peeled and chopped
¼ cup milk
1 cup chopped green onions
1 ½ cups shredded Cheddar cheese
1 (12 ounce) package corn tortillas
1 cup Ranch-style salad dressing

Nutrition Info

340.8 calories
carbohydrate: 42.1 g
cholesterol: 20.7 mg
fat: 16.1 g
fiber: 4.5 g
protein: 8.1 g
saturatedFat: 4.8 g
servingSize: -
sodium: 302.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.

  2. Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese, mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half, secure with a toothpick.

  3. In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

Recipe Yield

12 servings

Recipe Note

Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.

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