Potato Spinach Casserole recipe
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Ingredients
- 7 large potatoes, peeled and cubed 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup sour cream ¼ cup butter 2 tablespoons chopped green onions 2 teaspoons salt ¼ teaspoon black pepper 1 cup shredded Cheddar cheese
Nutrition Info
- 430.2 caloriescarbohydrate: 61.2 gcholesterol: 42.7 mgfat: 17 gfiber: 6.3 gprotein: 10.8 gsaturatedFat: 10.5 gservingSize: -sodium: 766.3 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Potato Spinach Casserole
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
Bake for 15 minutes. Top with cheese and bake 5 minutes longer.